GRAPE VARIETY: 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah.
VINEYARD REGION: Malbec and Syrah: El Cepillo Vineyard, Uco Valley; Cabernet Sauvignon: vineyards in San José, Tupungato.
WINE ANALYSIS: Alc/ Vol: 14,1%.
MATURATION: Malbec and Syrah: aged for 16 months in French oak casks; Cabernet: aged for 16 months in French oak barrels.
SIGHT: Deep red color with bright purple tones.
NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence laced with smoky notes, cloves, vanilla, and cocoa.
PALATE: Elegant, sharp, and juicy with a fresh and fruity mouthfeel of wild fruit marmalade. Presence of balsamic and toasted hints that define its complexity. complexity. Its rounded and velvety tannins are in balance with the wine´s tight acidity. Long-lasting finish with a spicy and fruity aftertaste.
PEAK DRINKING: 15 years.
LAST HARVEST: 2019.