GRAPE VARIETY: Malbec, Cabernet Sauvignon.
VINEYARD REGION: Malbec: El Cepillo Vineyard, Uco Valley; Cabernet Sauvignon: vineyards in San José, Tupungato.
WINE ANALYSIS: Alc/ Vol: 13,9%.
MATURATION: Vinification in French oak barrels, 80% new and 20% used, for 18 months. Aged for 18 months in French oak barrels and further refined in the bottle, it is a wine of great elegance, ideal for long-term cellaring.
SIGHT: Deep violet red with bright tones of purple.
NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and cocoa.
PEAK DRINKING: 15 years.
LAST HARVEST: 2021.