ESCORIHUELA GASCÓN
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Representative line of the winery. Fruit wines that spent some time in French and American oak.
ESCORIHUELA GASCÓN
Malbec 2022

GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: 80% Agrelo, 20% Finca el Cepillo.
WINE ANALYSIS: Alc/ Vol: 14%.
MATURATION: 60% in contact with French and American oak for 8 months.
SIGHT: Bright and intense ruby red with purplish highlights.
NOSE: Displays a pleasant varietal typicity with aromas of fruits such as blackberries, cranberries and plums. Black fruits, spices and toasty notes provided by oak aging.
PALATE: Juicy and full-flavored mouthfeel. Displays good complexity in the palate with fruit followed by balsamic and spiced flavors. Good balance between alcohol and freshness with smooth tannins. Long finish with fruity aftertaste. Excellent wine to pair with grilled red meats and Mediterranean style pasta.
PEAK DRINKING: 8 years.
LAST HARVEST: 2022.

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Cabernet Sauvignon 2022

GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 14%.
MATURATION: Aged for 8 months in French oak.
SIGHT: Deep ruby red with purple highlights.
NOSE: Displays a pleasant varietal typicity with aromas of cassis marmalade, ripe wild berries, black pepper, aromatic herbs, vanilla and cloves.
PALATE: Juicy and broad. Flavorful and velvety mid-palate. Round yet gentle tannins ensure a lingering finish with good aging potential.
PEAK DRINKING: 8 years.
LAST HARVEST: 2022.

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Syrah 2022

GRAPE VARIETY: 100% Syrah.
VINEYARD REGION: Agrelo 50% , Finca el Cepillo 50%.
WINE ANALYSIS: Alc/ Vol: 13,3%.
MATURATION: 80% of the wine aged in French and American oak for 8 months.
SIGHT: Bright ruby red with purple tones.
NOSE: Complex and expressive with aromas of black cherries, ripe plums, spices, thyme, black olives, leather and moist earth. Hints of smoke and cedar appear from its oak aging.
PALATE: Full- flavored palate with good body and character. Flows towards the mid palate with intense flavors - balanced acidity and juicy tannins. Displays a spicy and fruity aftertaste with a long and complex finish. A Syrah that goes excellent with stuffed pasta, grilled meats and hard cheeses.
PEAK DRINKING: 8 years.
LAST HARVEST: 2022.

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Sangiovese 2023

GRAPE VARIETY: 100% Sangiovese.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,6%.
MATURATION: 50% in contact with French and American oak for 8 months.
SIGHT: Medium depth ruby red with good brightness and maroon highlights.
NOSE: Balsamic aromatics with notes of herbs from Provence, black olives, ripe red fruits and wild-berry jam. Hints of smoke and spice provided by oak.
PALATE: Soft mouthfeel that flows gently to the mid palate with franc and herbal flavors. Medium- bodied with round and velvety tannins. Its medium finish and balsamic aftertaste makes this and excellent red to pair with stuffed pasta and grilled meats.
PEAK DRINKING: 8 years.
LAST HARVEST: 2023.

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ESCORIHUELA GASCÓN
Malbec Cabernet 2023

GRAPE VARIETY: 50% Malbec, 50% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 14%.
MATURATION: Aged in French and American oak for 8 months.
SIGHT: Ruby red with purple highlights.
NOSE: Herbal and balsamic aromatics, very fruit bearing. Displays notes of plums, blackberries and ripe blueberries combined with vanilla, thyme, cloves, smoke and cedar.
PALATE: Intense wine with mid body and persistent flavors. Ample and tasty flow with balanced acidity, good body and structure. Young and tannins with pleasant texture, long, lingering finish with fruity aftertaste.
PEAK DRINKING: 8 years.
LAST HARVEST: 2023.

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Cabernet Franc 2023

GRAPE VARIETY: 100% Cabernet Franc.
VINEYARD REGION: Primera Zona, Mendoza.
WINE ANALYSIS: Alc/ Vol: 13,5%.
MATURATION: Aged for 8 months in French oak.
SIGHT: Bright and intense ruby red with purple highlights.
NOSE: Expressive, with penetrating aromas of herbs and fruits such as cherries, berries and ripe black plums. Some spicy notes appear from its oak aging. Very elegant.
PALATE: Full- bodied red with juicy flow. Rich and complex with flavors of red and black fruits, herbs and spices. Sweet and round tannins that define a kind, fruity and persistent aftertaste.
PEAK DRINKING: 8 years.
LAST HARVEST: 2023.

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ESCORIHUELA GASCÓN
Pinot Noir 2023

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 12,3%.
MATURATION: 50% in contact with French oak for 8 months.
SIGHT: Bright cherry red with maroon highlights.
NOSE: Balsamic aromatics with notes of herbs from Provence, black olives, ripe red fruits and wild-berry jam. Hints of smoke and spice provided by oak.
PALATE: Dry and moderate mouthfeel that flows mellow and delicate. Mid palate flavors of red fruits with hints of ripe berries and spices. Warm hearted wine with crisp acidity that provides good balance. Long lingering finish with round tannins.
PEAK DRINKING: 8 years.
LAST HARVEST: 2023.

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Viognier 2023

GRAPE VARIETY: 100% Viognier.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13%.
MATURATION: 10% in contact with French oak for 6 months.
SIGHT: Yellow with bright gold highlights.
NOSE: Complex aromatics with notes of apricot, ripe peaches, honey and orange peels with smoky and vanilla hints.
PALATE: Displays good body and flavors. An ample wine with honest and defined flavors that fill the mid palate. Balance and harmony provided by its medium acidity. Long and tasty finish.
PEAK DRINKING: 3 years.
LAST HARVEST: 2023.

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Sauvignon Blanc 2023

GRAPE VARIETY: 100% Sauvignon Blanc.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,7%.
SIGHT: Bright yellow with greenish highlights.
NOSE: Intense citric aromas of grapefruit and lime in combination with subtle notes of fresh herbs and tropical fruits like pineapple and passion fruit.
PALATE: Light and refreshing with crispy acidity. Rich mid-palate with citrus, tropical, and herbal flavors.
LAST HARVEST: 2023.

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ESCORIHUELA GASCÓN
Extra Brut Champenoise

GRAPE VARIETY: 90% Chardonnay, 10% Pinot Noir.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 12,8%.
MATURATION: In contact with yeasts for 9 months.
SIGHT: Gold yellow with fine high rising bubbles.
NOSE: Offers a wide variety of aromas with typical notes of the traditional method like citrus, white fruits, stone fruits, honey, dry fruits, yeast, toast and brioche.
PALATE: Dry and vivacious mouthfeel with creamy mid palate provided by the fine bubbles that fill de mouth and highlight flavors of dry fruits, toast and ripe citrus. Balanced and expression all the way to the finish with stone fruit, and lime peel aftertaste. A complex and flavor-full sparkling.
PEAK DRINKING: 2 years.

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Extra Brut Rosé Champenoise

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 12,8%.
MATURATION: In contact with yields for 9 months.
SIGHT: Soft pink color with fine bubbles that rise constantly and crown the glass.
NOSE: A fresh and expressive sparkling with aromas of fresh and glazed red fruits, citrus, dried fruits, yeast, toast and brioche.
PALATE: Fragrant mouthfeel with great texture and freshness. Ample, with bright acidity and vivacious flavor. Flavors of red fruits with notes of bakeries distinctive of the prisse de mousse. This dry and full – flavored sparkling has a long finish and fruity and toasty aftertaste.
PEAK DRINKING: 2 years.

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