GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: Las Compuertas (Luján de cuyo), Chacayes (Tunuyán), La Consulta (San Carlos) and ''Finca el Cepillo'', (Valle de Uco, orgánico).
WINE ANALYSIS: Alc/ Vol: 14,6%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Bright and concentrated red color with purple tones.
NOSE: Captivating aromas of ripe fruits such as plums, cherries, and blueberries. Notes of fresh violet and wild berries combine with earthy, smoky, and spicy hints.
PALATE: Broad and juicy, with a sweet and fruity mouthfeel. Dry, fresh and flavourful midpalate. Its young and velvety tannins are in balance with its fruity, persistence and intense finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: San José de Tupungato (single vineyard, parcel wine).
WINE ANALYSIS: Alc/ Vol: 14,3%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Intense ruby red color with bright purple tones.
NOSE: Very expressive with notes of black fruits such as cassis, cherries, plums, and berries. Spicy aromas of black pepper with hints of vanilla, cloves, and coffee complete this intense nose.
PALATE: Intense and lively. Well-structured with flavors of blackberries and ripe red fruits. Firm mid-palate and young tannins that strengthen its powerfulness. Juicy mouthfeel, medium freshness, and long finish. Blackberry marmalade, balsamic, and herbal aftertaste.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY 100% Cabernet Franc.
VINEYARD REGION: San José de Tupungato.
WINE ANALYSIS: Alc/ Vol: 13,7%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Deep and bright red color with purple hues.
NOSE: Expressive with a fruity, balsamic and spicy character. Predominance of riped black plum, blueberry and blackberry notes laced with aromas of thyme, vanilla, and chocolate from its oak aging.
PALATE: Intense and very tasty. The sweetness perceived combines with a dry, juicy, and fruity mouthfeel. Rich aftertaste with notes of black plums, spices, balsamic, and herbal notes. Balanced alcohol with firm and velvety tannins that compensate for its high acidity. Lingering finish with a herbal and fruity aftertaste.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY: 100% Syrah.
VINEYARD REGION: El Cepillo, Valle de Uco (single vineyard, vino de parcela).
WINE ANALYSIS: Alc/ Vol: 12,9%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Deep and intense red color with purple tones.
NOSE: Deep aromas of black plums, blackberries, blueberries, and ripe berries. Once it opens up, spicy hints and notes of cedar and leather appear.
PALATE: Juicy and expressive. It has a very fruity and fresh mouthfeel. The mid-palate feels intense with notes of ripe plums, cassis marmalade, chocolate, and sweet spices. Its velvety and sweet tannins lead to a long voluptuous finish. Spicy aftertaste with raisin flavors.
PEAK DRINKING: 10 years.
LAST HARVEST: 2021.

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: El Cepillo.
WINE ANALYSIS: Alc/ Vol: 13,3%.
MATURATION: 80% of the wine is aged for 8 months in French oak barrels, followed by bottle maturation of 12 to 14 months.
SIGHT: Bright ruby red color with violet shades.
NOSE: Expressive with aromas of cherry, blueberry and strawberry. Subtle earthy notes define its complexity.
PALATE: Soft and fruity mouthfeel. Its round tannins lead to a lingering finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.

GRAPE VARIETY: 100% Chardonnay.
VINEYARD REGION: Gualtallary.
WINE ANALYSIS: Alc/ Vol: 13,1%.
MATURATION: 50% of the wine was aged from 8 to 10 months in French oak barrels.
SIGHT: Pale yellow with bright greenish hues.
NOSE: Pleasant varietal typicity with aromas of white peaches, green apples, lemon peels, and pineapples. The aging of 50% of the wine in barrels adds toasted hazelnuts and linden flower notes.
PALATE: Big and creamy, yet refreshing. Smooth, with vibrant acidity and fruity. The mid-palate is precise, with notes of butter and honey. Good balance between alcohol and acidity that provides a long-lasting finish with citric and floral aftertastes.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.

VARIETAL: 100% Sauvignon Blanc.
VINEYARD REGION: El Cepillo.
WINE ANALYSIS: Alc/ Vol: 13,8%.
MATURATION: 50% of the wine was aged from 8 to 10 months in French oak barrels.
SIGHT: Pale yellow with greenish reflections.
NOSE: Intense, with aromas of lime and tangerine peel. The nose is completed with notes of fresh herbs, flowers, and spices.
PALATE: Good freshness and medium-bodied. The mouthfeel is fruity and creamy, and its finish is balanced and persistent.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.