Malbec 2023
GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,9%.
MATURATION: 12 months in French oak barrels, followed by bottle aging for an additional 14 to 18 months.
SIGHT: Deep red color with purple hues.
NOSE: An expressive and fruity nose that delivers notes of fresh red fruits such as plums and berries. It is complemented by hints of red fruit marmalade, violets, and smoky aromas provided by oak aging.
PALATE: A juicy and fresh red wine with sharp fruity flavors. Broad, with a velvety texture, good balance, and sweet rounded tannins. Lingering finish and fruity aftertaste. It is undoubtedly the wine to please palates that appreciate intense and expressive wines.
PEAK DRINKING: 10 years.
LAST HARVEST: 2023.
Cabernet Sauvignon 2023
GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,7%.
MATURATION: 12 months in French oak barrels, followed by bottle aging for an additional 14 to 18 months.
SIGHT: Ruby red of medium depth with garnet reflections.
NOSE: A restrained aromatic profile with notes of ripe black fruits, strawberry jam, cocoa, and hints of tobacco. The typical herbal notes of the varietal bring freshness, while the aging adds subtle spicy nuances.
PALATE: Intense and tasty mouthfeel. Well-bodied with juicy tannins, and a long finish with a herbal aftertaste.
PEAK DRINKING: 10 years.
LAST HARVEST: 2023.
Chardonnay 2024
GRAPE VARIETY: 100% Chardonnay.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 12,8%.
MATURATION: 50% of the wine is aged in French oak barrels for 8 to 10 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Bright yellow with golden hues.
NOSE: Marked varietal typicity with aromas of lime, pears and pineapple. Presence of some mineral notes in combination with that of linden flower, orange blossom, honey and toasty hints provided by oak aging.
PALATE: Buttery yet refreshing mouthfeel. Delicate vanilla, white fruits, and stone fruits flavors. It is balanced and elegant, with good acidity, a long finish, and a fruity aftertaste.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.
