GRAPE VARIETY 100% Malbec.
VINEYARD REGION: Las Compuertas (Luján de cuyo), Chacayes (Tunuyán), La Consulta (San Carlos) and ''Finca el Cepillo'', (Valle de Uco, orgánico).
WINE ANALYSIS: Alc/ Vol: 14,6%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Bright and concentrated red color with purple tones.
NOSE: Captivating aromas of ripe fruits such as plums, cherries and blueberries. Notes of fresh violet and wild berries combine with earthy, smoky and spicy hints.
PALATE: Broad and juicy, with a sweet and fruity mouthfeel. Dry, fresh and flavourful midpalate Its young and velvety tannins are in balance with its fruity, persistence and intense finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: San José de Tupungato (single vineyard, parcel wine).
WINE ANALYSIS: Alc/ Vol: 14,3%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Intense ruby red with bright purple tones.
NOSE: Expressive, with a great flow of fruit aromas with tones of black fruits such as cassis, cherries, plums and berries. Spicy aromas; black pepper with hints of vanilla, cloves and coffee.
PALATE: Intense and spirited palate. Displays good structure with flavors of blackberries and ripe red fruits. Firm midpalate with young tannins that define its energy. Juicy mouthfeel with medium freshness and long finish. Blackberry marmalade aftertaste with balsamic and herbal undertones.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY: 100% Syrah.
VINEYARD REGION: El Cepillo, Valle de Uco (single vineyard, parcel wine).
WINE ANALYSIS: Alc/ Vol: 12,9%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Deep and intense violet with purple tones.
NOSE: Deep aromas with notes of black plums, blackberries, blueberries and ripe berries. With time, its displays spicy undertones, smoked notes, cedar and leather.
PALATE: Wide and juicy palate.. Juicy and expressive mouthfeel. Approaches the palate with a great amount of fruit and freshness. Intense midpalate with flavors of ripe plums, cassis marmalade, chocolate and sweet spices. Sweet velvety tannins that provide a long luscious finish. Spicy aftertaste with raisin flavors.
PEAK DRINKING: 10 years.
LAST HARVEST: 2021.

GRAPE VARIETY 100% Cabernet Franc.
VINEYARD REGION: San José de Tupungato.
WINE ANALYSIS: Alc/ Vol: 13,7%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Deep and bright violet red with tones of purple.
NOSE: Expressive aromas of fruit; balsamic and spicy. Flavors of ripe black plums, blueberries, blackberries, and thyme, vanilla and chocolate defined by oak aging.
PALATE:  Intense and tasty with a somewhat sweetness that grows in the palate dry, juicy and full of fruit. Aftertaste with notes of black plums and spices with balsamic and herbal tones. Balanced alcohol with firm and velvety tannins that compensate high acidity. Long finish with herbal and fruity aftertaste.
PEAK DRINKING: 10 years.
LAST HARVEST: 2022.

GRAPE VARIETY 100% Barbera.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 14,6%.
MATURATION: 80% of the wine is aged in French oak barrels for 14 to 16 months, and then the final blend is cellared for an additional 12 to 14 months.
SIGHT: Bright red color with ruby red reflections.
NOSE: Expressive with fruity aromas of ripe plum, cherry and redcurrant. Presence of floral notes such as violets laced with hints of vanilla and chocolate from its oak aging.
PALATE: Broad and juicy, with a strong and rich attack. Good tannic structure and balance between alcohol and acidity. Its herbaceous and spicy mouthfeel leads to a broad finish with notes of fresh fruit and vanilla.
PEAK DRINKING: 10 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: El Cepillo.
WINE ANALYSIS: Alc/ Vol: 13,3%.
MATURATION: 80% of the wine is aged for 8 months in French oak barrels, followed by bottle maturation of 12 to 14 months.
SIGHT: Bright ruby red color with violet shades.
NOSE: Expressive with aromas of cherries, blueberries and strawberry.
Earthy tones and roasting define its complexity.
PALATE: On the palate it is subtle, enveloping and fruity.
Medium mouth balanced with kind tannins and prolonged finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.

GRAPE VARIETY: 100% Sauvignon Blanc.
VINEYARD REGION: El Cepillo.
WINE ANALYSIS: Alc/ Vol: 13,3%.
MATURATION: 50% of the wine was aged from 8 to 10 months in French oak barrels.
SIGHT: Pale yellow with greenish reflections.
NOSE: Intense, with aromas of lime and tangerine peel. The nose is completed with notes of fresh herbs, flowers, and spices.
PALATE: Approaches the palate with good freshness and medium body. Medium fruity and fatty mouth. Balanced and persistent finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Chardonnay.
VINEYARD REGION: Gualtallary, Tupungato.
WINE ANALYSIS: Alc/ Vol: 13,4%.
MATURATION: 50% of the wine was aged from 8 to 10 months in French oak barrels.
SIGHT: Pale yellow with bright greenish hues.
NOSE: Pleasant varietal typicity with aromas of white peaches, green apples, lemon peels, and pineapples. The aging of 50% of the wine in barrels adds toasted hazelnuts and linden flower notes.
PALATE: Big and creamy, yet refreshing. Smooth, with vibrant acidity and fruity. The mid-palate is precise, with notes of butter and honey. Good balance between alcohol and acidity that provides a long-lasting finish with citric and floral aftertastes.
PEAK DRINKING: 10 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Semillón.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,1%.
MATURATION: 99% of the wine was aged in stainless steel tanks for 9 months.
SIGHT: Bright yellow.
NOSE: Delicate. Soft citric aromas laced with notes of white flowers and honey hints.
PALATE: Good acidity, vibrant, and medium-bodied, but with a very refreshing and long finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.

GRAPE VARIETY: 100% Pinot Noir.
VINEYARD REGION: Finca el Cepillo, Valle de Uco.
MATURATION: In contact with yeasts for 12 months.
SIGHT: Sutil pink color with fine bubbles that rise constantly in the shape of a rosary.
NOSE: Complex and expressive aromas with notes of fresh red fruits like cherries and strawberries followed by tones of citrus, yeasts, toast and brioche.
PALATE: Refreshing and creamy mouthfeel. Dry and fruity attack, followed by flavors of yeasts and dry fruits. Its fine bubbles impose persistent freshness and display volume and firm flavors. Good balance and expression with long and sophisticated finish.
PEAK DRINKING: 6 years.

GRAPE VARIETY: 100% Verdicchio.
VINEYARD REGION: El Cepillo.
WINE ANALYSIS: Alc/ Vol: 13%.
MATURATION: The Verdicchio grapes are left on the vine beyond normal ripening to allow the sugar to concentrate. A late harvest is carried out, carefully selecting the clusters that have reached optimal ripeness and developed Botrytis cinerea / Sauternes (noble rot), which contributes to the wine's complexity and sweetness. The fermentation is stopped before all the sugar is converted into alcohol (approximately 90 grams of residual sugar), leaving a sweet and fruity wine. It is aged in barrels for one year and then blended 50% with a 50% three-year-old solera. This means that 50% of the wine is a blend of different harvests, while the other 50% corresponds to the current vintage. This process creates sublime complexity while always maintaining the focus on preserving the fruit and acidity typical of this Italian varietal.
SIGHT: Bright yellow.
NOSE: Intense aromas of tropical fruits such as mango and pineapple, with floral notes and hints of honey.
PALATE: Sweet and smooth on the palate, with flavors of ripe fruits and a balance between acidity and sweetness. Long and persistent finish.
PEAK DRINKING: 10 years.
LAST HARVEST: 2024.