GRAPE VARIETY: 100% Malbec.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,1%
MATURATION: In contact with French and American oak for 6 months.
SIGHT: Bright deep red color.
NOSE: Fruit forward Malbec with aromas of black plums, berries and wild fruit marmalade. Notes of vanilla, oak and cocoa.
PALATE: Light and soft palate with round tannins and medium acidity. Balanced and fruit- flavored mid-palate. Medium finish with spicy and fruity aftertaste.
PEAK DRINKING: 4 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,7%.
MATURATION: Aged in French and American oak for 6 months.
SIGHT: Bright ruby red with medium depth and violet highlights.
NOSE: Fruity aromas with notes of cassis, licorice, black ripe plums, and wild berry marmalade. Balsamic and spicy hints.
PALATE:Straight forward palate, typical of the varietal. Juicy mid-palate, medium bodied, with round tannins en fresh acidity. Medium finish with herbal aftertaste.
PEAK DRINKING: 4 years.
LAST HARVEST: 2022.

GRAPE VARIETY: 100% Syrah.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13,3%.
MATURATION: In contact with French and American oak for 6 months.
SIGHT: Ruby red with purple highlights.
NOSE: Intense and spicy aromas. Notes of ripe blackberries such as plums and cherries. Hints of leather, cinnamon, vanilla and cloves.
PALATE: Full- bodied with flavors of spices and blackberries. Displays soft tannins and medium acidity that achieve great balance and persistence. This wine is excellent with grilled meats, pasta, cold cuts and cheese.
PEAK DRINKING: 4 years.
LAST HARVEST: 2021.

GRAPE VARIETY: Blend of five grapes: 25% Tempranillo, 25% Syrah, 25% Bonarda, 15% Malbec and 10% Cabernet Sauvignon.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 13%.
MATURATION: Aged in French and American oak for 6 months.
SIGHT: Red color.
NOSE: Aromas of ripe red fruits with hints of vanilla and coffee provided by oak aging.
PALATE: Light and soft palate with round tannins and medium acidity. Good balance between the fruit- flavors from the grape selection and toasty notes from oak aging.
PEAK DRINKING: 4 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Chardonnay.
VINEYARD REGION: Agrelo.
WINE ANALYSIS: Alc/ Vol: 12,7%.
MATURATION: 30% in contact with French oak for 6 months.
SIGHT: Bright yellow with gold highlights.
NOSE: Mature Chardonnay typicity with notes of tropical fruit such as pineapple; pears, apricot, orange peels, and honey. Subtle smoky accents.
PALATE: Fresh and full-flavored white with notes of apricot, oily and mid-bodied with rich freshness. Medium finish with flavors of honey, toasted almonds and butter.
PEAK DRINKING: 2 years.
LAST HARVEST: 2023.

GRAPE VARIETY: 100% Viognier.
VINEYARD REGION: Finca el Cepillo.
WINE ANALYSIS: Alc/ Vol: 12,6%.
SIGHT: Pale yellow with steely highlights and medium bodied bubbles that rise constantly.
NOSE: Expressive sparkling fruity profile that displays notes of apricot, fresh white peaches with hints of lime and ripe pears. The prisse de mousse displays aromas of yeasts and bread crust.
PALATE: A fresh sparkling with tight effervescence and rich creaminess. Repeated notes of stone and white fruits in contrast with flavors of citrus and yeasts. Its tasty and intense finish makes this the perfect wine to pair with white meats or to enjoy after- dinner.